Berkeley Student Food Cooperative (UC Berkeley)

Team Members: Alli Reed, Christina Oatfield, Megan Coontz, Yonatan Landau, Kaan Caglar

School: UC Berkeley

BI Filler Photo-01The mission of the Berkeley Student Food Cooperative (BSFC) is to provide fresh, healthy, environmentally sustainable, and ethically produced food at an affordable price to Berkeley students. The BSFC will be a student-run cooperative natural and sustainable foods cafe and market. Its innovative business structure is aimed at addressing current economic and health concerns, as well as global climate change and local student community involvement and leadership.