The goal of CAL Community Kitchen is to create a community-run kitchen which makes use of consumable leftover food goods from a network of local restaurants and small farms to creating healthy boxed meals for families in need. This work will be done by UCB undergraduate and graduate students and various community organizations dedicated to hunger alleviation and food justice. Ultimately, CAL Community Kitchen will offer a sense of community and a safe space to enjoy healthy meals. (Note: This project originally won in the Big Ideas “Social Justice & Community Engagement” category.)