Foot Powered Cooler (FPC) To Preserve Fruits And Vegetables For Nakasero Market In Uganda
About 37.8% of food produce is lost at Kampala markets before reaching the end-consumer. This is partly due to improper storage and preservation methods, where
About 37.8% of food produce is lost at Kampala markets before reaching the end-consumer. This is partly due to improper storage and preservation methods, where
Patients undergoing mechanical ventilation usually use an endotracheal (ET) holder that secures the face and contains a bite block to protect the patient’s mouth. This
Dharavi slum in Mumbai, India, which boasts a unique economy and culture, is currently threatened with destruction due to the government’s plan for redevelopment. This
In the community of Mabinju, Kenya, 3,500 people have limited access to clean water for agriculture and basic needs. Lake Victoria, the main water source
The majority of American adults think global warming is happening, but almost half of American adults do not think it will affect their personal life.
Agricultural co-products and other food wastes are used as feedstock for insects, which are later harvested for biomass, rich in proteins and fats valued as
Okara is known as a soy pulp by-product generated when processing soy-based products. While okara still contains high nutrition values, most of it is dumped
According to the Solar Energy Industries Association, solar’s long-term success “depends on the cost-effective integration of energy storage”. Already, excess solar power is often wasted,
Trauma disrupts every person’s blood clotting ability to stop bleeding and remains the second leading cause of preventable death in industrialized countries. With no effective
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