Foot Powered Cooler (FPC) To Preserve Fruits And Vegetables For Nakasero Market In Uganda
About 37.8% of food produce is lost at Kampala markets before reaching the end-consumer. This is partly due to improper storage and preservation methods, where
About 37.8% of food produce is lost at Kampala markets before reaching the end-consumer. This is partly due to improper storage and preservation methods, where
The lifespan of plastics can last up to 500 years, which poses a huge problem for the planet: is there a way for plastic to
Plagues of purple sea urchins have eradicated 90% percent of Northern California’s kelp habitat, which is a key combatant of climate change. Ranching urchins for
Increasing global population requires 70% more food production by 2050, predominantly cultivated in developing countries and areas with an arid climate. Irrigation consumes more than
Meat consumption in the United States has risen in recent years, and despite a variety of activism efforts, the trend shows little sign of slowing
Sub-Saharan Africa has one of the world’s fastest growing human populations. The expansion of the livestock population is necessary to address this population growth, however
Agricultural co-products and other food wastes are used as feedstock for insects, which are later harvested for biomass, rich in proteins and fats valued as
Okara is known as a soy pulp by-product generated when processing soy-based products. While okara still contains high nutrition values, most of it is dumped
Unlike other poly-tunnel solar dryers in the market that use steel frames and metallic base plates, Chap-Dyer uses moisture resistant eucalyptus poles as frames and
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